Few words can incite groans quite as easily as “colonoscopy.” In fact, many people put off or completely avoid having a colonoscopy done because of the misconceptions surrounding this painless and potentially life-saving procedure. At Atlantic Gastroenterology in Brooklyn, New York, we completely understand the trepidations that patients have and are here to listen and help alleviate your concerns and guide you through what to expect during your colonoscopy.
Colorectal cancer is one of the only cancers that is nearly 100 percent preventable. How? Through routine screening colonoscopies. Most colorectal cancers begin as polyps, which are generally harmless at first but can develop into precancerous lesions and then cancer. During a colonoscopy, the gastroenterologist is able to remove polyps, which are then typically sent to a laboratory to identify whether they are benign, precancerous, or cancerous. Removal of polyps at an early stage helps prevent them from ever turning into cancer. The development of colorectal cancer can take approximately 10 years, although some people may have faster or slower-growing cancers, and early detection gives you the highest chance of recovery.
Most patients think colonoscopies are only necessary after the age of 45 to detect colon cancer. However, it is actually a useful diagnostic tool that can be used in a wide variety of circumstances to accurately identify the underlying cause of gastrointestinal symptoms you may be experiencing. Additionally, some patients may benefit from a screening colonoscopy earlier than the age of 45.
A colonoscopy might be recommended if:
If you have been holding off on getting a routine colonoscopy or visiting a gastroenterologist about GI symptoms you have been experiencing, the team at Atlantic Gastroenterology is here to guide you through the process with compassion and understanding. To schedule your appointment, call 718 521-2840.
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