7 Things You Should Know About Colorectal Cancer and Diet
Colorectal cancer (CRC) is the third most common cancer in the United States. An estimated 154,000+ new cases were expected in 2025, with nearly 53,000 deaths from the disease. Even more concerning, rates are rising in adults younger than 50, a trend that Atlantic Gastroenterology in Brooklyn, New York, and Coral Springs, Florida, is closely monitoring. Several factors can cause colorectal cancer. However, a new study found a link between ultra-processed foods and a higher risk of early-onset colorectal cancer precursors. Here’s what you need to know. 1. Colorectal cancer isn’t just an older adult disease Although risk increases with … Continue reading
