The two items you might consume that can contribute to your risk of developing colorectal cancer
According to a recent study performed by the Zhejiang University School of Medicine in China, the consumption of specific foods and beverages can increase one’s chance of developing colorectal cancer, also referred to as CRC. In this study, researchers analyzed over 118,000 patients alongside 139 dietary factors to determine the risks of developing colorectal cancer with certain foods. Dr. Alexander Shapsis is an experienced, Board-Certified Gastroenterologist in Brooklyn, New York, serving patients at his practice, Atlantic Gastroenterology. He closely follows new studies and medical information to provide his patients with the latest recommendations for living a healthy lifestyle. When it … Continue reading